Instructions

1. Preheat the oven to 380*F/190*C.
2. In a large mixing bowl, cream the butter and sugar until combined.
3. Add the egg and vanilla extract to the butter and sugar and continue mixing for a further two minutes.
4. Add the salt, bicarbonate soda, and chocolate chips and mix thoroughly.
5. Line a baking sheet with greaseproof or parchment paper.
6. Use a small ice cream scoop to scoop the cookie mixture onto the prepared baking sheet.
7. Press the cookies with two fingers to flatten slightly.
8. Place the tray in the oven and bake for 10-12 mins until the edges of the cookies begin to brown.
9. Remove the tray from the oven and allow the cookies to rest for at least two minutes before transferring them to a cooling rack, this will help to minimize any chance of breakage.

• Ready in : 25 Minutes
• Recipe Type : Desserts