Instructions

1. Preheat the Oven to 360*F/180*C
2. Wash and peel the carrots and the parsnips and cut into Julienne pieces.
3. Spread the carrots and parsnips onto a baking tray,
4. Add the black pepper and the olive oil and using clean hands mix and coat the pieces thoroughly.
5. Spread the veggies out in an even layer and bake for 30 mins.
6. Serve hot.

• Servings : 4
• Ready in : 40 Minutes
• Recipe Type : Main Courses