Instructions

1. Wash, slice and cut your mango into cubes leaving the skin on.
2. Place a large pan over medium heat.
3. Add 1 litre of water, salt and chopped mangoes.
4. Cook the mangoes for 15-20 mins until the skin is tender when pierced with a skewer.
5. Drain the cooked mangoes of the liquid. This liquid can be reserved for mixing the curry paste if you wish.
6. In a jug add 5 fl ounces of water, curry powder, cumin/geerah, turmeric and anchar masala. Mix this mixture well to combine all of the ingredients.
7. Place a large heavy bottom pan over medium heat and add oil.
8. After 1 min add the curry paste mixture and cook for 5 mins stirring frequently.
9. Add the brown sugar to the cooked curry mixture and stir to dissolve.
10. Add the cooked mangoes and arrange them in the pan to sit in the sauce.
11. Lower the heat to low-medium and allow the mango pieces to simmer in the sauce until thicken and done.
12. Turn the heat off. Allow the mango to cool and serve with a side dish or enjoy as a sweet snack.

• Servings : 6
• Ready in : 40 Minutes
• Recipe Type :