Instructions

1. In a food processor, add all the ingredients for the curry paste except the coconut milk. Process until the ingredients form a smooth paste.
2. Place the chicken breast pieces into a large bowl and squeeze the lemon juice over them and sprinkle the salt, turn the meat coat all sides. Set this aside for 15 mins.
3. After completing step 2, pour 1 cup of cold water into the bowl to dilute the lemon mixture and rinse the chicken pieces. Thoroughly drain the water from the bowl with the chicken and pat them dry using a paper towel.
4. Cut the chicken breast into large cubes.
5. In a large saucepan over a medium to high heat, add the curry paste and saute for two mins before pouring in the coconut milk.
6. Add the chicken pieces to the coconut milk and paste mixture and allow to simmer over medium heat for 15 mins.
7. Serve hot with white rice.

• Servings : 4
• Ready in : 40 Minutes
• Recipe Type : Main Courses