Instructions

1. Preheat the oven to 380*F/190*C.
2. Add pecan nuts to a baking dish and roast in hot oven for about five minutes.
3. Remove the nuts from the oven, empty onto a chopping board and chop roughly.
4. In a large mixing bowl cream the butter and sugar.
5. Add the egg to the butter mixture and mix thoroughly.
6. Add the flour, rolled oats, pecans, bicarbonate soda, vanilla, salt and combine to form a thick mixture.
7. Use a small ice cream scoop or teaspoon to place mixture onto a prepared baking sheet lined with parchment/greaseproof paper.
8. Use your fingers to flatten slightly, each scoop of mixture onto the baking sheet.
9. Place in the preheated oven and bake for 10 minutes or until the edges begin to brown slightly.
10. Once removed from the oven, allow the cookies to rest before transferring them to a cooling rack, this will minimise the chance of breakage.
11. Once properly cooled, store in an airtight container

• Ready in : 20 Minutes
• Recipe Type : Desserts
• Ingredient : Butter, Pecan nuts, Rolled Oats