Cheesy Pasta with Smoked Salmon
Published on 28/10/2016 | In By Cleo |0 Comments
- Prep Time
- Cook Time
- (5 /5)
- 1 rating
- 2 ½ cups pasta shells
- 1 tsp salt
- 1 tsp olive oil
- 100g mascarpone cheese
- ¼ cup cheddar (grated)
- 1 tsp freshly ground black pepper
- ½ cup fresh coriander (chopped)
- 200g smoked salmon (shredded)
- In a kettle bring water to the boil.
- Transfer the hot water to a large saucepan and add the pasta shells, salt and olive oil and cook over high heat.
- Cook the pasta according to the instructions on the package
- Once pasta has finished cooking, drain all the water using a colander and return the pasta to the pot.
- Return the pan to a low heat and stir in the Mascarpone cheese, cheddar, salmon black pepper and coriander and mix thoroughly.
- Remove the pan from the heat and serve hot.
- Servings : 4
- Ready in : 30 Minutes
- Recipe Type : Main Courses
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